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Many people, upon hearing "316 is better than 304," mistakenly believe that a higher-grade material must be more suitable for the kitchen. This is a common misconception. 304 can easily resist common kitchen irritants such as water, salt, alkali, and grease. The "extra corrosion resistance" of 316 is almost meaningless in a typical home environment.

The grade of stainless steel usually refers to the classification standards of its chemical composition and physical properties. Common classification methods include ASTM standards in the United States, European standards, and Japanese standards. In the field of kitchen sinks, the most widely used is austenitic stainless steel, mainly including grades 304 and 316.