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High-quality stainless steel sinks can resist chemicals such as acids and alkalis in the kitchen environment and are not easy to rust or oxidize. The sink is exposed to water, oil, detergent and other environments for a long time. If the corrosion resistance of the sink is not good, it is easy to produce water rust, stains, and even rust.

Most common high-quality stainless steel sinks use 304 stainless steel, and the main difference between sinks of different grades lies in the model, thickness, and anti-oxidation and anti-corrosion capabilities of their stainless steel. Common grades include 201, 304 and 316 stainless steel, etc. These different types of stainless steel vary in price, durability and performance.

The standard faucet installation hole is usually a hole with a diameter of 35 mm, which is widely used in most kitchen stainless steel sinks. However, not all stainless steel sinks have this size of hole diameter. Some stainless steel sinks may use a larger or smaller hole design, especially in some specially designed stainless steel sinks.

The life of a kitchen stainless steel sink is closely related to the quality of the selected material. High-quality stainless steel, especially 304 stainless steel, can usually maintain a service life of 15 to 30 years under normal use conditions.

The most direct consequence of poor exhaust is that the water level of the stainless steel sink cannot be lowered normally. When the sink drainage pipe lacks effective exhaust, the water flow cannot flow smoothly in the pipe, and the water level of the sink will gradually rise.

During daily cooking, food grease, food crumbs, and organic matter left over from washing dishes may flow into the drain pipe through the kitchen stainless steel sink. Over time, these grease and food residues gradually accumulate in the drain pipe.