News

Advantages of press-formed stainless steel kitchen sinks: 1. High strength 2. Complex geometries 3. Reduced springback and defects 4. Customizable material properties 5. Improved corrosion resistance 6. Easy cleaning and maintenance 7. Energy-saving and environmentally friendly

If you cook large meals or frequently handle fruits and vegetables, a 10-inch deep stainless steel sink provides more space. When washing ingredients, especially those that need to be soaked, the deep sink design allows them to better contain the food without spilling outside the sink.

Although 304 stainless steel is highly heat-resistant, prolonged exposure to high temperatures can still cause surface oxidation. Especially when boiling water comes into contact with the surface of a stainless steel kitchen sink, the high temperatures can damage the protective coating on the sink's surface, accelerating the oxidation process.

304 stainless steel (18% chromium and 8% nickel) is a common, high-quality stainless steel material on the market, offering strong corrosion resistance and relatively good scratch resistance. However, some lower-quality stainless steel sinks may use 201 stainless steel or other lower-grade materials, which have lower hardness and scratch resistance and are therefore susceptible to scratches from hard objects.

Stainless steel sinks are highly resistant to stains. Because their smooth surface is less susceptible to the accumulation of bacteria, grease, and dirt, stainless steel sinks effectively reduce the adhesion of stains. This makes daily cleaning easier; simply wiping away oil and dirt removes surface stains.

Surface treatments for stainless steel sinks include: 1. Brushed Finish 2. Mirror Finish 3. Sandblasted Finish 4. Anodized Finish Brushed finish is one of the most common stainless steel surface treatments, particularly used on kitchen sinks.

Pour the cleaner on the surface of the stainless steel kitchen sink and gently wipe the sink with a soft cloth or sponge. Pay special attention to cleaning all corners of the sink, including the bottom and edge of the sink. For stubborn stains, you can spray the cleaner on the stains and let it sit for a few minutes before wiping, which will help soften and remove the stains.

The grade of stainless steel usually refers to the classification standards of its chemical composition and physical properties. Common classification methods include ASTM standards in the United States, European standards, and Japanese standards. In the field of kitchen sinks, the most widely used is austenitic stainless steel, mainly including grades 304 and 316.

Generally speaking, the distance between the stainless steel kitchen sink and the backsplash is recommended to be kept at about 3 cm to 5 cm. This range is set based on the following considerations: · Waterproof function · Operation space · Aesthetics

Not all stainless steel sinks will have water stains. The occurrence of water stains is affected by multiple factors. In addition to water quality, the surface treatment process, usage and cleaning habits of stainless steel sinks will also affect the formation of water stains to a certain extent.